When you bake this Chocolate Chip Crumb Cake, I’d love to hear about it! Drop a rating or leave a comment below. And the 9×13 size means you can feed a crowd.Īny leftovers can easily be stored in an airtight container for several days. It’s amazing with a cup of coffee in the morning or for dessert at night. So many great recipes are also uncomplicated recipes, and this cake is in that category. How to serve this Chocolate Chip Crumb Cake I’m not a scientist, but I just know I’ve tried it both ways and melted is the right way. If you use cold or softened butter, the crumb mixture will sink into the cake during baking.īut if you start with melted butter and work it into the flour and sugar the same way, when you sprinkle it over the cake batter it will stay put.Ī lot of bloggers and bakers could tell you the exact science behind why melted butter won’t sink but cold butter will. butter that’s cold or at room temperature makes a major difference in the result. ![]() The key to that nice, thick crumb layer is melted butter. The ingredients for the crumble topping are basically a repeat of the cake ingredients, just in different amounts: I just like the mini ones because they remind me of the Entenmenn’s cakes that we’d have as kids. You can use regular-sized chocolate chips too. In this recipe, the yogurt makes the cake layer a bit lighter and more tangy. Both are delicious and can usually be used interchangeably. Some crumb and coffee cake recipes (including my own) call for sour cream instead of yogurt. All purpose flour, or use your favorite gluten free flour for a gluten free option.This single layer cake recipe is very simple to create. Vanilla Chocolate Crumb Cake actually becomes a two-layer cake vanilla cake on the bottom and buttery chocolate crumbs on top. What’s in this Chocolate Chip Crumb Cake Recipe In fact, when I first made this cake and started sprinkling the sweet crumb topping over the batter, I wondered if it was too much? You get that buttery crumb goodness going on in every bite. Coffee cake has less streusel topping, and crumb cake has a chunkier layer of streusel.įor example, a New York crumb cake recipe might call for the crumb layer to be as thick as the cakey layer!Īnd this Chocolate Chip Crumb Cake is all about that topping. The main difference between crumb cake and coffee cake is amount of streusel topping. What is the difference between crumb cake and coffee cake? In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt. Spray a 9×13 baking pan with pan spray and set aside. And so is this Chocolate Chip Crumb Cake. Preheat the oven to 350 degrees Fahrenheit. I have a few such haters in my very own house. You’re the ones who can take a perfectly beautiful apple pie, lemon cake or fruit tart and say something like, “This would be so much better if there was chocolate in it.” This one goes out to all the fruit dessert haters out there, and you know who you are. Then, the whole thing is drizzled with even more chocolate. Then, there’s an uber-thick layer of cinnamony streusel. It starts with a moist, spongey layer of yogurt cake studded with miniature chocolate chips. This Chocolate Chip Crumb Cake Recipe has got it all! It is worth every single penny–however many pennies that turns out to be.Allow me to introduce you to one of my favorite and most popular cakes. With 200 recipes, I am not nearly done exploring it either. 7 years plus later, it is one of my most used cookbooks. I had never heard of Lisa Yockelson (this was before my serious cookbook collecting days), but I love chocolate, so I threw the book in. It was one of those deals where you choose a gazillion books for a penny each, so toward the end I was just choosing anything that sounded even vaguely interesting. I got this book what feels like an age ago, when I first joined The Good Cook. I found the recipe in what is one of my holy texts of baking, Lisa Yockelson’s ChocolateChocolate. ![]() In other words, you won’t be able to stop eating it. This is a fantastic cake, equally at home in the morning, at afternoon tea and/or after dinner for dessert. Neither the chocolate nor the buttermilk dominate, instead complementing one another in perfect harmony. ![]() There are many great chocolate cakes made with buttermilk, but I wanted to really be able to taste the buttermilk, so I chose this crumb cake, studded with miniature chocolate chips. Line an 8-inch square pan with aluminum foil and spray with cooking spray, or grease and flour the pan set aside. I adore tangy, rich buttermilk and the flavor and texture it brings to baked goods. I love this Chocolate Party theme (buttermilk and chocolate).
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